Arguably the fanciest kosher restaurant in the city, Reserve Cut, will be participating in the 2016 summer version of NYC Restaurant Week, which runs from July 25th – August 19th. Reserve Cut, a glatt kosher steakhouse inside the Setai hotel. This is the first time a kosher restaurant is participating in this promotion.
The restaurant will only participate in the promotion for lunches Monday – Friday. Saturday night & Sunday not included.
For those not familiar, NYC Restaurant Week offers diners a 3 course lunch for a flat $29 (or dinner options, which are not available at RC) + tax and tip.
Additionally, American Express is offering a $5 statement credit for using your card at a participating Restaurant Week options when spending a minimum of $35. When you factor in tax and tip on top of the $29, you should be able to get that $5 credit.