New York News

New Kosher Eatery Now Open in the Monsey Area: Le Brick

A brand new Glatt kosher restaurant, Le Brick, is serving up fresh Mediterranean cuisine with a twist in Monsey (technically Spring Valley, NY).

Entrees at Le Brick include baby chicken schwarma, turkey or lamb cooked on a charcoal grill, pargiyot, shakshuka, falafel, and others.

A variety of salads, pitas, and laffas are also offered.

The eatery also offers South African bitlong jerky.

Hours of operation are Sunday-Thursday 11am-midnight.

Le Brick is kosher certified by Rav Yechiel Steinmetz.