Located in Midtown East on 49th & Lex, Abaita is a brand new kosher restaurant serving up classic and innovative Italian dishes. The restaurant officially opens its doors for business on Tuesday after Shavuot.
The small restaurant seats 40 people, including 9 at the bar overseeing the kitchen and brick oven. Reservations are recommended via Resy.
Abaita will be open for both lunch and dinner seatings.
Abiata’s menu includes a refined menu of sharable dishes, crudo, pasta, Neopolitan pizza, and fish:
Dani Klein is the founder of YeahThatsKosher, is passionate about global travel, good kosher food / restaurants, social media & the web, technology, digital marketing, and spending time with his friends & family.
Dani has an MBA in Marketing and works in the Social Media Marketing field for a large media agency.