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NYC Restaurant Week Has 1 Participating Kosher Restaurant (Winter 2018)

Once again, NYC Restaurant Week has only one kosher restaurant participating, and you guessed it, it’s Reserve Cut, again.

Likely the most expensive kosher restaurant in NYC, Reserve Cut has been participating for a couple of years now, allowing kosher diners to experience $29 3 course lunches at the fancy restaurant that would otherwise cost significantly more.

The Restaurant Week offer at Reserve Cut is only valid Mon-Fri for Lunch between Jan 22 – Feb 9.

CLICK HERE FOR Reserve Cut’s Restaurant Week MENU

Reservations can be made at Reserve Cut via Open Table.

About the author

Dani Klein

Dani Klein is the founder of YeahThatsKosher, is passionate about global travel, good kosher food / restaurants, social media & the web, technology, digital marketing, and spending time with his friends & family.

Dani has an MBA in Marketing and works in the Social Media Marketing field for a large media agency.

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