Recently, the owner of Eat a Pita, in Lakewood, NJ, has been doing pop-ups in a space behind his restaurant, bringing in various guest chefs.Now, they’ve brought on a new executive chef, Abe Tsvik, to launch Revolve Restaurant, a dinner club style restaurant serving the discerning palates of Lakewood, NJ.
Chef Abe, whose experience includes being trained by Pardes’s Moshe Wendel, serving as a sous-chef at Prime at the Bentley, and Head Chef at Odradeks Brooklyn, will be creating creating pre-fixe tasting menus weekly, exploring a wide variety of cuisines and ingredients from around the world.
For now, Revolve will be open 2-3 nights a week, limiting to 50 reservations a night, starting from 7PM and on.
The restaurant is currently open Wednesday and Thursday night, but subject to change weekly.
The cost for a dinner is $125/pp plus tax & gratuity. Each course comes with a wine/mixed drink pairing. Revolve also does private parties, catering, both in-house and offsite.
The menu will consistently change, but to give you an idea of the type of food offered, here’s the first week’s menu.
Kosher supervision by KCL.
Sorry, Can’t read “High End Weekly Kosher Pop-Up Launches in Lakewood: Revolve Restaurant”
Needs Fixin