New Kosher Pizza Place (NYC): Pizza da Solo; Solo Becoming Dairy

pizza-da-solo-kosher-ny-primeIf the flurry of recent restaurant openings and moves by the Prime Hospitality Group didn’t get your head spinning yet (Prime at the Bentley / Prime Grill moving), well, it will now.

In their first foray into the dairy scene, Prime is opening a small pizza joint, Pizza da Solo, a takeout-only pizzeria making 10-inch pies, next door to their Solo restaurant in the Sony Pavilion next week, on Feb 25th. It is the first ever Kosher certified authetic Neapolitan pizza experience, with Chef Giulio Adriani, a double certified chef in authentic Neapolitan Pizza Master by the Associazione Verace Pizza Napoletana and the Associazione Pizzaiuoli Napoletani, at the helm.

With authentic Neapolitan pizza, the dough is briefly flash-fried, toppings are then added and the pizza is finished off in a 1,000º F wood-burning oven. All pizzas will be made using Caputo flour.

The menu will consist of breakfast (pizza with eggs + house-smoked salmon), lunch/dinner, and dessert (including a pizza with Nutella).

Pizza da Solo is strictly Cholov Yisroel and will offer delivery.

Additionally, the Prime ownership will be converting Solo, next door, into a dairy restaurant over the next few months.

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About the author

Dani Klein

Dani Klein is the founder of YeahThatsKosher, is passionate about global travel, good kosher food / restaurants, social media & the web, technology, digital marketing, and spending time with his friends & family.

Dani has an MBA in Marketing and works in the Social Media Marketing field for a large media agency.

  • jessica matthews

    ooh i have to try the pizza! though it is sad that solo is changing…

  • Ezra

    @EFnews: @YeahThatsKosher what?? So they converting solo to a dairy!? That sucks!!! They better keep their mushroom soup

  • ari_free

    “The 10-inch pizzas are baked to order in a wood-burning oven; classic
    margherita heads a list of more than a dozen varieties. It’s worth the
    splurge for the truffle, made with ricotta, arugula, pecorino,
    high-quality truffle oil and, while they last, shaved black truffles
    ($38).” NY Times

  • Solo Pizza sounds great. Hoping to get there soon. I have never been to Solo, looking forward to going soon.

  • Ronnie Fein

    Couldn’t be better for this dairy-loving soul.

  • melindakitchentested

    Wow, I can’t believe Solo is going dairy. What a huge change! I can’t wait to check it out in a few months. I will definitely make the drive to the city for that.

  • LilMissCakes

    I love pizza and this sounds amazing! Definitely worth a trip into the City.


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