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Harvey’s Smokehouse is one of Jerusalem’s Hottest New Restaurants

Harvey’s Smokehouse Ribs


For 12 years, Chef Harvey Sandler ran one of Jerusalem’s hottest and popular restaurants, Gabriel. But after 12 years of serving fine dining, he has felt that the & the capital of Israel needed a change and decided to open a kosher smokehouse, Harvey’s Smokehouse.

Harvey’s Smokehouse has quickly become one of Jerusalem’s most popular restaurants. What Harvey’s has to offer is exactly what you would find at any Southern smokehouse in the US. 18 hours smoked brisket over mesquite wood, 8 hour short ribs, pulled beef, smoked chicken and many more delicacies from the smoker. If you aren’t looking to use a fork and knife, there are plenty of sandwiches on the menu as well.

All the sides and salads are made in-house as well, including  the onion rings, coleslaw, cornbread, baked beans, and dips.

Harvey’s Smokehouse is the first real Southern/Texas style smokehouse in Israel, and it’s a very exciting addition to culinary world of Jerusalem.

Kosher Rabbanut Mehuderet Yerushalayim.

About the author

Yehudah Jacobs

Yehudah Jacobs is a 30-year-old food fanatic who is in digital marketing. He is a classically trained chef, and a renowned carnivore. Yehudah made the switch from the kitchen to the digital world so he can find trendy places to write about and share his recipes. You can find him traveling around Israel, trying to find a good beer while sharing it with his friends on his Facebook group "Israeli Foodies" and Twitter: @yudajacobs.

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