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Kosher Restaurant Reopens in Jerusalem’s David Citadel Hotel

 

Scala, the restaurant located within the David Citadel hotel has reopened for business. Back in the day, the restaurant used to serve classic French cuisine. Today, their new menu focuses more locally on the tastes of Jerusalem.

Scala is only open for dinner, and the modern Israeli/Jerusalemite menu is small, but offers interesting takes on its skewers, fish dishes, and others that are completely inspired by the city of Jerusalem: including the Jerusalem Mix of boneless chicken thighs, hearts, spleen, liver and slices of beef with tahini.

Even the desserts are influenced by the tastes of the city and will transport you to the Machane Yehuda market with the aromas of these original dishes.

Scala offers a gourmet dinner in a quiet, relaxing, and comfortable environment.

The restaurant is open Sunday-Thursday 6pm-10pm.

The Scala restaurant is located near the upper level lounge on the fourth floor of the David Citadel hotel. The restaurant will validate your parking for you for those parking at the hotel.

Kosher Rabbanut Jerusalem

About the author

Yehudah Jacobs

Yehudah Jacobs is a 30-year-old food fanatic who is in digital marketing. He is a classically trained chef, and a renowned carnivore. Yehudah made the switch from the kitchen to the digital world so he can find trendy places to write about and share his recipes. You can find him traveling around Israel, trying to find a good beer while sharing it with his friends on his Facebook group "Israeli Foodies" and Twitter: @yudajacobs.