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Chef Meir Adoni is Launching Kosher Dunya (דוניא) in Tel Aviv & Across Israel

Renowned Israeli Chef, Meir Adoni, is opening up a street food chain, Dunya (דוניא), the first of which is opening in Tel Aviv.

According to chef Adoni, the Dunya chain will spread from Metula to Eilat (which represents the northern and southern most cities in Israel respectively), featuring lots of grilled meats.

Dishes like Arais, a dish made of grilled pita stuffed with kebob meat; lamb burgers; chreyme, poached fish in a spicy sauce in a pita, and lots more. Chef Adoni also plans to have a flagship dish that will represent the city the restaurant is in, like a mixed Jerusalem grill for the country’s capital.

The first location in Tel Aviv will be opening up in the coming days in Ramat Hachayal.

Kosher Local Rabbanut


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About the author

Yehudah Jacobs

Yehudah Jacobs is a 30-year-old food fanatic who is in digital marketing. He is a classically trained chef, and a renowned carnivore. Yehudah made the switch from the kitchen to the digital world so he can find trendy places to write about and share his recipes. You can find him traveling around Israel, trying to find a good beer while sharing it with his friends on his Facebook group "Israeli Foodies" and Twitter: @yudajacobs.

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  • The ownership didn’t bother to take a consensus of thought otherwise he would have obtained something more than a mediocre local kashrut for his eating establishment. Young people living in Tel Aviv have become more conscientious of Kashrut & Shabbat observance.