Bandora, a new shwarma joint, recently opened on Yafo st. in the heart of Jerusalem, is changing the way we consume shwarma. Bandora isn’t your run-of-the-mill shwarma joint, it’s a chain of kosher shwarma restaurants that are quickly spreading all over Israel, and has finally made it to Jerusalem.
Bandora’s shwarma is very different, because of the cooking method they apply to the meat: it’s cooked over an open fire pit and cooked horizontally on a spit. The flavor is much deeper coming from the smoke of the pit. All of the side dishes are made in-house as well, making it an authentic yet unique shwarma joint.
Yehudah Jacobs is a 30-year-old food fanatic who is in digital marketing. He is a classically trained chef, and a renowned carnivore. Yehudah made the switch from the kitchen to the digital world so he can find trendy places to write about and share his recipes. You can find him traveling around Israel, trying to find a good beer while sharing it with his friends on his Facebook group "Israeli Foodies" and Twitter: @yudajacobs.