IgenMigen Chalavi Bistro has opened up in this week behind the famous Zion Square in the heart of Jerusalem. IgenMigen’s kitchen is lead by renowned chef Yochanan Lambiese who has taught many chef’s the art of cooking and has been cooking himself for over 30 years.
IgenMigen is a dairy European fusion style restaurant with many types of dishes. The heart of the menu, comes from the Hungarian kitchen, including a dish like Langos: deep fried bread with and assortment of fresh cheeses to top it off. IgenMigen is trying to set a new trend in kosher dining by giving classic dishes a new twist by taking old country food and bringing them into 2015.
IgenMigen is Kosher Mehadrin, under Rabbanute Yerushalayim.
BRAND NEW in #ירושלים: European-fusion / Hungarian dairy restaurant @IgenMigenRestaurant just opened. (More info on YeahThatsKosher.com) This dish is called Langos: a deep fried bread, topped with yogurt & grated cheese. Can't wait to try this! (Also can't believe my Hungarian grandma never made this for me! 😩😩) Major H/T to @YudaJacobs for finding this!