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New European-Fusion Kosher Restaurant Now Open in Jerusalem: IgenMigen

IgenMigen Chalavi Bistrobuilding has opened up in this week behind the famous Zion Square in the heart of Jerusalem. IgenMigen’s kitchen is lead by renowned chef Yochanan Lambiese who has taught many chef’s the art of cooking and has been cooking himself for over 30 years.

IgenMigen is a dairy European fusion style restaurant with many types of dishes. The heart of the menu, comes from the Hungarian kitchen, including a dish like Langos: deep fried bread with and assortment of fresh cheeses to top it off. IgenMigen is trying to set a new trend in kosher dining by giving classic dishes a new twist by taking old country food and bringing them into 2015.

IgenMigen is Kosher Mehadrin, under Rabbanute Yerushalayim.

 

 

About the author

Yehudah Jacobs

Yehudah Jacobs is a 30-year-old food fanatic who is in digital marketing. He is a classically trained chef, and a renowned carnivore. Yehudah made the switch from the kitchen to the digital world so he can find trendy places to write about and share his recipes. You can find him traveling around Israel, trying to find a good beer while sharing it with his friends on his Facebook group "Israeli Foodies" and Twitter: @yudajacobs.