Azura, the legendary restaurant located in the Machane Yehudah market, has just opened up a new branch in the heart of Tel Aviv. After 50 years of not expanding or branching out, Azura and it’s famous home-cooked cuisine will be taking over Tel Aviv’s culinary scene.
The menu is the same as the branch in the shuk: the hummus, Kibbeh soup, and legendary sofrito will all be there. The Tel Aviv branch has more space, not as stuffy as the original, and you won’t have to share a table with a stranger.
Kosher supervision under the Rabbinate of Tel Aviv
Yehudah Jacobs is a 30-year-old food fanatic who is in digital marketing. He is a classically trained chef, and a renowned carnivore. Yehudah made the switch from the kitchen to the digital world so he can find trendy places to write about and share his recipes. You can find him traveling around Israel, trying to find a good beer while sharing it with his friends on his Facebook group "Israeli Foodies" and Twitter: @yudajacobs.