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“Artisanal Burger Lab” Coming to Crown Heights, Brooklyn: Boeuf & Bun

boeuf-and-bun Boeuf & Bun, a new self-proclaimed “artisanal burger lab”, will be opening in Crown Heights, Brooklyn in late-October after the holidays. In a long conversation with the restaurant’s Australian owner, Tzemach Woolstone, we learned that the restaurant will seat 40-50 patrons, have waiter service and an array of high-end gourmet burger options, but will not require reservations. Woolstone sees his new restaurant as his own unique creation, but does see parallels to the popular Amsterdam Burger Co. (with locations on the UWS and a new one opening in the 5 Towns), although he will seek to have the highest level of quality throughout all of his dishes.

Boeuf & Bun’s burgers are all ground in house. Nothing served at the restaurant is premade or prepackaged, including the custom sauces. Woolstone spent a month looking for the best kosher burger bun on the market, and ended up custom making the best burger bun possible.

Beef burger with a fried egg, beer battered onion ring, tomato, spring mix lettuce, B&B sauce and jalapeño cilantro mayo.

Kosher certification for Boeuf & Bun is under the Crown Heights Kashrus.

With Boeuf & Bun coming to Crown Heights, that makes 3 new quality kosher meat restaurants coming to the neighborhood this fall including “Meat” (by Basil) and Izzy’s BBQ Addiction.

The restaurant is located diagonally across from Basil on Kingston Ave.

About the author

Dani Klein

Dani Klein founded YeahThatsKosher in 2008 as a global kosher restaurant & travel resource for the Jewish community.

He is passionate about traveling the world, good kosher food / restaurants, social media & the web, technology, hiking, strategy games, and spending time with his friends & family.