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Illinois Reviews

Kotel Kosher, Downtown Chicago [Review]


[Guest Review by Chicago native, Daniel Peikes]

Kotel Kosher: the Good, the Bad, and the Ugly

There is a new lunch spot for the kosher professional in downtown Chicago.  Kotel Kosher opened with much fanfare on March 15th in the French Market under Ogilvie Transportation Center, a main train station where many Jews travel through daily.  

First, the good:

It is great to have another option for lunch downtown in Chicago.  It is nice that they have salads, and not just sandwiches.  I also like the fact that they have Bissili and not just chips.  The location is perfect, for me at least, just far enough from my office for me to feel like I am getting away for a few minutes, but not too far.  

Then, the bad:

Their hours are 10 AM to 7 PM which means they miss the breakfast crowd.  That means I have to go back there during lunch instead of just picking up food for lunch when I am in the train station in the morning.

There is a very limited selection of sandwiches.  Choices include: tuna, egg salad, turkey, or club (which includes turkey) and all served on rye.  The sandwiches are served cold and plain, not so much as a piece of lettuce or tomato in sight and there was no ketchup available.  Also the portion size seems extremely small.  Finally, they we already out of salads on Wednesday at 12:20pm.  They have Starr Kosher Catering making the food for them. Really.. how hard is it to make fresh sandwiches?

Finally the Ugly:

Get rid of the classic Jewish groceries.  No one is shopping at the train station for egg noodles!!

The verdict:

This place has potential if they get their act together.  They need to start making their own food, with more options and larger portions otherwise for roughly the same price people will go to the Loop Synagogue for food from Sandwich Club.  As it stands now their offerings do not justify the price.  For a cold small plain sandwich, I would make it myself for a fraction of the price, especially if I need to return to the train station to get it..


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About the author

Dani Klein

Dani Klein founded YeahThatsKosher in 2008 as a global kosher restaurant & travel resource for the Jewish community.

He is passionate about traveling the world, good kosher food / restaurants, social media & the web, technology, hiking, strategy games, and spending time with his friends & family.


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  • Actually, on the second day open, the 1 salad they offered on their menu was sold out by 11:40am! For opening at 10am, that’s just pathetic. I don’t know how they got the chief rabbi of Israel to come for their opening for a soggy egg salad sandwich.

    Honestly, the whole thing felt like a slap in the face… 

  • Starr Kosher Catering is the reincarnation of Kirshner’s  Catering, a long enduring kosher caterer here in Chicago.   Kirshner’s has its fans who find his services affordable and the owners easy to work with, and its detractors who really don’t like his food.   Starr is probably  not the caterer most would initially choose to provide kosher alternatives to the high-end gourmet traif that fills the French Market. The  cost of cRc supervision is the reason that they can’t make fresh sandwiches-  that would require a mashgiach or a team of mashgichim to supervise all day- and such supervision is not free.   The cRc’s policies on bug-checking veggies may also explain how the sandwiches are devoid of  the toppings one would hope for on a sandwich.