Street Kitchen, run by Chef David Benrey, is generally considered one of the top kosher restaurants in South Florida, if not the top. The Surfside, Miami upscale restaurant has been attracting foodies since they opened back in 2020.
Now, Chef Benrey is bringing a new authentic, Mexican, affordable food option to Surfside with a sister restaurant: Street Bar.
Street Bar, the newest culinary addition to Surfside, FL, offers a refreshing take on Mexican-inspired street food, blending bold flavors and affordability. Run by Chef David Benrey, who is also behind the renowned Street Kitchen, this restaurant introduces an exciting lineup of tacos, burgers, and more.
Menu Highlights:
Street Bar’s offerings span a variety of dishes, catering to diverse palates while maintaining a wallet-friendly approach. Here’s a closer look:
- Antojitos: Classic Mexican small bites like the Chicken Tinga Flautas ($13) and Barbacoa (Short Rib) Flautas ($15) deliver a satisfying start to your meal. Traditional options such as Esquites ($9) and Guac and Chips ($11) are also available.
- Tacos: With prices ranging from $6.50 to $8.50, the tacos are a star of the menu. Choose from flavorful options like Grilled Chicken, Carne Asada (Rib Eye), Birria (Lamb), and Sudadero (Brisket). Vegetarian and seafood lovers will appreciate the Roasted Veggies and Fish (Mahi) tacos.
- Burgers: A standout is the Mexican Burger ($18), which comes loaded with chipotle mayo, pineapple, beef bacon, jalapeño, and guacamole. For vegetarians, the Impossible Burger ($15) delivers all the flavor without the meat.
- Burritos and Bowls: With base prices starting at $16, these hearty options include proteins like Chicken Al Pastor, Veal Pibil, and Barbacoa (Short Rib). Accompanied by Mexican rice, black beans, and pico de gallo, they make for a complete and filling meal.
- Desserts: End your meal on a sweet note with Tres Leches ($13) or Buñuelos with Tamarindo Sauce ($12), both perfect for satisfying your sweet tooth.
- Drinks: Quench your thirst with Aguas Frescas, featuring classic flavors like Tamarindo and Jamaica, priced at just $8.
It’s important to note that Street Bar incorporates a 10% service charge into its pricing, ensuring a transparent and seamless dining experience.
Chef’s Touch:
Chef David Benrey brings his expertise and creativity to Street Bar, ensuring each dish reflects authentic flavors with a modern twist. His previous success with Street Kitchen, Bambu, and other kosher businesses sets high expectations, which Street Bar aims to meet.
Address and Kosher Certification:
Street Bar is located at 9561 Harding Avenue , Surfside, FL. The restaurant is kosher certified by KM – Kosher Miami.
