A grandfather/grandson duo recently opened Rubis, a new Persian kosher eatery in Tel Aviv’s Shuk HaCarmel. Rubis serves up traditional dishes that include gondi, tahdig, kebabs, and more. Since the restaurant is still in the recipe testing phase, you can expect to see the menu tweaked in the coming weeks.
Rubis is located at Yishkon 45, Tel Aviv, Israel. It is kosher-certified by Rabbanut Tel Aviv.
Rubis is open daily 10am-5pm.
Yehudah Jacobs is a 30-year-old food fanatic who is in digital marketing. He is a classically trained chef, and a renowned carnivore. Yehudah made the switch from the kitchen to the digital world so he can find trendy places to write about and share his recipes. You can find him traveling around Israel, trying to find a good beer while sharing it with his friends on his Facebook group "Israeli Foodies" and Twitter: @yudajacobs.
