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Security in the Food Services Sector

Security in the case of restaurants is an essential aspect. Especially in current times, it becomes even more essential to have proper food security protocols and follow the general food security standards.  If your food does not follow the protocol or does not meet the standards, there is a high chance that regulators and authorities might overpower your business. Ensuring food safety and hygiene along with the quality and the taste of food and the ambiance of the restaurant is very important to stand out among the competition. 

Things To Remember For Maintaining Restaurant And Food Safety Standards


Some of the things you can do to maintain the food safety and the security of your restaurant are:

Fit Security Cameras Wherever Require

You can fit high-end security cameras in spots where you think you need to keep an eye out at all times. It would include the kitchen, the main entrance, the cash counter, and the lobby. You can also have a security camera over the dining area. It would make sure that you can look over the proceedings in each of the places for the proper activity of the worker, staff, as well as guests. You can have both videos as well as audio surveillance for better security.

Setup Alarm Systems

Alarm systems are an effective method not just to scare off burglars or crooks but also as a security protocol to alert the restaurant staff in case of an untoward situation in the restaurant premises. Smoke detectors are also an effective alarm system, essential for restaurants.

Lighting Systems

The hall, doorway, and important areas of the restaurant should be well lit to ensure there is no scope for any mishaps. Cost-effective lighting can be used to make sure the overall expenses of the restaurant or the foodservice organization are taken care of.

Food Hygiene Should Be Maintained

At all times, you must ensure that every member of your staff follows food hygiene standards along with personal hygiene. Food hygiene is a key parameter when it comes to giving you a cutting-edge over your competitors.

Train Your Staff

You should ensure that while you hire someone to join your staff, they must be well-trained for the job. Additionally, you need to have a training process for onboarding of staff so that all of them are trained alike in terms of food and restaurant safety.  They should all be aware of the food safety protocols, maintaining food hygiene, and also make arrangements for understanding the different food preparation techniques, such as Kosher preparation. You can have security cameras overlooking each of these activities if you are not available on the premises in person.

Food Service Regulations Should Be In Place

Food hygiene protocols and preparation protocols are standard as per the foodservice regulations put into action by each local authority’s government. To be able to stay ahead of the competition and to avoid violation of any form of food safety regulation, as well as specialized food prep regulations for Kashrut, Halal and others, you must ensure that you are updated as per the food service regulations set up by your local government adn religious supervisors.

Have Trained Security Persons

Along with the security devices in place, you can have a security team who would be responsible for maintaining decorum in the restaurant premises. You can hire trained security professionals for the purpose and inform them about your requirement. Having security training for such persons at the restaurant premises is not essential.   Food safety is a very important aspect in the present-day situation, and you cannot overlook it at any cost. Some basic investment in terms of these regulations, security systems to overlook them, and teams to enforce the protocols will make sure you run your business smoothly. There is a lot of competition in terms of the food business, and if you make sure that your standards and quality are top-notch, you can always stay ahead of your competition. You need to keep an eye out for the processes and protocols followed at the premises, and the security cameras can be of use in that case. 

Food Service Regulations Using Cameras

As you can see, the best way to meet the criteria set up by food service regulations is by using cameras.  Office security cameras not only help you keep your guest safe, but they also help you keep a close eye on food hygiene and determine if the related protocols are being followed or not. There are many brands offering security cameras that have various features. Go through all the features before you decide on the one that you wish to purchase.

About the author

Dani Klein

Dani Klein founded YeahThatsKosher in 2008 as a global kosher restaurant & travel resource for the Jewish community.

He is passionate about traveling the world, good kosher food / restaurants, social media & the web, technology, hiking, strategy games, and spending time with his friends & family.