In a recent episode of Naomi Nachman’s Table for Two on the Nachum Segal Network, we discuss running a kosher restaurant, consumer expectations, and which restaurants get it right.
For a longer discussion on the subject, have a read here:
The Problems with the Kosher Restaurant Industry … and Some Solutions
Dani Klein founded YeahThatsKosher in 2008 as a global kosher restaurant & travel resource for the Jewish community.
He is passionate about traveling the world, good kosher food / restaurants, social media & the web, technology, hiking, strategy games, and spending time with his friends & family.
