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Kosher Pop-Up @ Sydney Hotel Next Week

The Stockroom restaurant @ the Intercontinental Double Bay, Sydney

Next week on March 11th, the ‘Stockroom’ at Sydney’s Intercontinental Double Bay will be hosting the city’s first kosher pop-up restaurant. This is being followed by the official launch of the hotel’s certified kosher kitchen, which will be used for catering events (not serving guests).

Reservations for the pop-up event are required. Click here to reserve. Reservations can be made for either 6pm or 8:30pm.

Kashrut for Intercontinental Double Bay’s kitchen (and for this event) is under the Kashrut Authority (Australia’s main kosher certifying agency).

Intercontinental Double Bay, Sydney, Australia

Here is a menu for the event:


  • Olives Chermoulas
  • Paprika hummus
  • Pumpkin and sumac dip
  • La Barre Olive oil
  • Kosher bread

Seafood platter

  • Garlic bread
  • Beetroot cured trout, preserved lemon
  • Kingfish ceviche, mint, Spanish onion and lime
  • Salmon tartare, capers

 Main (choice of)

  • Moroccan spiced lamb shoulder, heirloom carrots and green peas, herbs salad
  • Pan seared Barramundi, soy glazed Asian greens, chilli

Dessert platter

  • Flavoured macaroon
  • Strawberry lemon tart
  • Vanilla Crème brûlée
  • Opera cake
  • Fruits



About the author

Dani Klein

Dani Klein founded YeahThatsKosher in 2008 as a global kosher restaurant & travel resource for the Jewish community.

He is passionate about traveling the world, good kosher food / restaurants, social media & the web, technology, hiking, strategy games, and spending time with his friends & family.