Kosher dining options are expanding in the Baltimore/Washington, D.C. area as the owner of Eli’s (which recently changed locations) opens up a new meat restaurant, Blue Star House of Beef, Burgers, BBQ. Sina Soumekhian, the owner, says he is “trying to combine barbecue flavors with different kinds of hamburgers and sliced beef, all combined into one venue.”
Some drool-worthy menu items are pulled brisket tacos, barbecue brisket and burger sliders, and sides of corn bread and grilled pineapple (delicious or weird? You decide!) There burgers also sound delicious (click here for a full menu.) Blue Star will also offer soups, salads, and desserts. There will be dine-in seating and take out, serving lunch and dinner from 11 am- 9 pm from Sunday through Thursday, and 11 am- 3 pm on Fridays.
Blue Star is under the kashrus supervision of the Rabbinical Council of Greater Washington.
Source: Great Kosher Restaurants
