Tony Page’s Island Grill, a well-known kosher restaurant at the Royal Lancaster, has opened a new, larger venue in Marylebone. The new restaurant is 20% larger than the previous location with 3,460 square feet of space and will offer a wider range of menu options.
The new menu includes signature dishes such as crispy duck salad, mushroom risotto, rib eye steaks, duck à l’orange, and sea bass ceviche. The restaurant also offers a variety of salads, starters, and desserts.
Ted Schama, joint managing partner at Shelley Sandzer, who acted for Tony Page, said that the new location capitalizes on central London’s thriving foot traffic. He also said that Tony Page is the gold standard in kosher catering and that the new restaurant will be a welcome addition to the area.
The restaurant will be located at 26 Paddington St. in London and is open on Sunday from 11:30 a.m. – 10 p.m., Monday – Thursday for lunch from 12 – 3 p.m. and dinner from 6 – 10 p.m.
It is also be open for Shabbat meals available by request.
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