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Israel News

New Kosher Brazilian Street Food in Tel Aviv: Cartola

Cartola, situated at HaCarmel 27 near the lively Shuk HaCarmel, is Tel Aviv’s latest addition to its diverse culinary scene, specializing in Brazilian street food. With its quaint outdoor seating and a menu packed with authentic flavors, Cartola has quickly become a go-to spot for both locals and visitors.

Cartola is currently serving a variety of Brazilian street food staples, with plans to expand their offerings further. Diners can currently enjoy:

  • Coxinha: A traditional snack of soft, salty dough filled with a choice of chicken, beef, or hearts of palm.
  • Kibe: A Middle Eastern-inspired Brazilian snack.
  • Bolinha De Queijo: Soft dough balls filled with vegan cheese, catering to a wide range of dietary preferences.
  • Churros: Sweet, soft dough filled with either chocolate or lotus.
  • Mix: A combination of both salty and sweet menu items, offering a taste of everything.
  • French Fries
  • Acai: Served in an American ice cream style.

Cartola offers combo deals, allowing guests to sample various items at a value. The restaurant also provides catering services, making it a great choice for events and gatherings.

The drink menu at Cartola includes a range of soft drinks such as mineral water, soda, coke, sprite, fanta, juice, coconut water, guarana, and Redbull. For those looking for alcoholic options, there’s beer, wine, whiskey, vodka, arak, cachaca, tequila, and a variety of cocktails.

>>> Click here to view the menu of Cartola

Operating hours are tailored to cater to diners throughout the week:

  • Sunday: 10:30 AM – 8:00 PM
  • Monday and Tuesday: 10:30 AM – 4:00 PM
  • Wednesday: 10:30 AM – 8:00 PM
  • Thursday: 10:30 AM – 10:00 PM
  • Friday: 9:30 AM – 3:00 PM
  • Saturday: Closed

Cartola, which is certified by the Rabbanut Tel Aviv, invites everyone to experience the vibrant flavors of Brazil, right in the heart of Tel Aviv. As they continue to expand their menu, guests can look forward to even more delicious Brazilian street food offerings in the future.