With the shakeup of businesses and kosher restaurants due to the COVID-19 crisis, no restaurant is unaffected.
Discussing the current challenges, the future, and the state of kosher restaurants in NYC, YeahThatsKosher’s Dani Klein chatted with Barnea Bistro’s Chef Josh Kessler.
Watch the full discussion by clicking play on the video below.
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Dani Klein founded YeahThatsKosher in 2008 as a global kosher restaurant & travel resource for the Jewish community.
He is passionate about traveling the world, good kosher food / restaurants, social media & the web, technology, hiking, strategy games, and spending time with his friends & family.
