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BREAKING: New Kosher Restaurant Opening in Jerusalem’s Ticho House

May 4, 2016

annaA new kosher Italian dairy restaurant is opening up in the historic Anna Ticho House (aka Beit Ticho) museum in Jerusalem. After numerous years that the museum has been vacant of a restaurant, they are returning big time. The new restaurant, “Anna“, and will be orchestrated by one of Jerusalem’s top chefs Moshiko Gamliel.

During the launch period they will be serving lunch and dinners, but eventually will be serving breakfasts too. All of the pastries will be made in house. This is great news for fans of Italian food, or for the fans of Topolino that closed down a couple of months ago.

This is great news for the Jerusalem culinary scene!

Kosher supervision under the Rabbanut Yerushalayim

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Yehudah Jacobs

Yehudah Jacobs is a 30-year-old food fanatic who is in digital marketing. He is a classically trained chef, and a renowned carnivore. Yehudah made the switch from the kitchen to the digital world so he can find trendy places to write about and share his recipes. You can find him traveling around Israel, trying to find a good beer while sharing it with his friends on his Facebook group "Israeli Foodies" and Twitter: @yudajacobs.

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