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New Gourmet Kosher Restaurant Opening at Jerusalem’s Crowne Plaza Hotel

crownAfter months of restaurants closing down, a new “chef’s restaurant” is opening up in the Crowne Plaza Hotel in Jerusalem. The name of the restaurant is Aluma, and will be managed by one of Israel’s greatest chefs: Michael Katz. 

The restaurant has 180 seats with a private room and will serve a European style cuisine with hints from the Israeli kitchen. The restaurant is designed with a very modern flare, and the items on the menu match the decor. 

Dishes include a deconstructed lasanga with shallots and fresh peas, or fresh salmon wrapped in thin phyllo pastry accompanied by a red wine and mushroom reduction. As a gourmet restaurant the prices will tend to be on the higher side.
It’s nice to finally report about a new restaurant opening up in Jerusalem after so many that have shut down.

Kosher supervision under the  Rabbanut Yerushalayim

 

About the author

Yehudah Jacobs

Yehudah Jacobs is a 30-year-old food fanatic who is in digital marketing. He is a classically trained chef, and a renowned carnivore. Yehudah made the switch from the kitchen to the digital world so he can find trendy places to write about and share his recipes. You can find him traveling around Israel, trying to find a good beer while sharing it with his friends on his Facebook group "Israeli Foodies" and Twitter: @yudajacobs.

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