This is a sponsored post.
The gourmet, at-home, catered pizza & pasta experience, Aqua e Grano, has excitingly launched a new menu, just in time for New Year’s parties and your winter events.
For those unfamiliar, Aqua e Grano is a catering/event hybrid, where professional chefs bring a pizza and pasta-making experience to a location of your choosing. The experience is perfect for leveling up all types of parties and simchas.
Founded by Fredrick Bijou, son of kosher chef and restauranteur, Albert Bijou, he brings his 15 years of hospitality and food-service experience to deliver the ultimate pizza and pasta experience with his visionary offering at Aqua e Grano. Inspired by the desire to disrupt the food-service industry, Fredrick has provided a concept that brings a gourmet pizza and pasta operation into a social space of your choice and creates an unforgettable experience. All that is required is that you schedule an event, pick the location, and Fredrick and his team deliver the rest, leaving you completely free to relax and enjoy the excellent food and atmosphere.
The new menu includes a variety of creative pizza flavors, including cacio e pepe. white truffle, and lemon artichoke. It also features pasta with vodka sauce, ricotta gnocchi, and eggplant parmesan.
>>> Click here for the full menu
Aqua e Grano is based in New York and will travel to any location within the tri-state area. Aqua e Grano is kosher-certified by JSOR. Contact Aqua e Grano today for your event needs: 646-525-5654 or info@aquaegrano.com.
