Update 3/1: Gveenah is no longer kosher certified. This was announced 2 weeks after this article went live.
Gveenah Joins West Hartford’s Kosher Scene with Elevated Dairy Dishes
West Hartford’s kosher dining scene has a fresh new addition with the opening of Gveenah Mediterranean Fusion Kitchen, a dairy restaurant bringing an elevated yet approachable take on Mediterranean flavors. Located at 844 Farmington Avenue, Gveenah is setting a new standard for kosher dining in the area with its creative menu, fresh ingredients, and modern ambiance.
A Fusion of Mediterranean Classics
Gveenah blends authentic Mediterranean flavors with contemporary techniques, offering a diverse range of dishes. The menu includes fresh salads, handcrafted pasta, artisanal flatbreads, and gourmet fish entrées, all prepared with high-quality, locally sourced ingredients. Each dish is crafted to highlight the vibrant flavors of the Mediterranean while maintaining a modern twist.
Menu Highlights
Patrons can indulge in standout dishes like the Seared Fresh Ahi Tuna Tataki, known for its delicate flavors and elegant presentation. The Sabich, a traditional Israeli-inspired dish with roasted eggplant, eggs, and tahini, delivers bold and authentic tastes. To end the meal on a sweet note, Gveenah offers unique desserts such as the Iced Pistachio Crème Brûlée and Olive Oil Chocolate with Rose Petals, which add a refined finish to the dining experience.
A Cozy Yet Chic Atmosphere
With a seating capacity of about 25 guests, Gveenah’s intimate setting creates an inviting atmosphere. The restaurant does not serve alcohol, but diners can complement their meals with kosher wines available at Harvest Fine Wine & Spirits, located nearby.
Visit Gveenah
Location: 844 Farmington Ave, West Hartford, CT 06119
Hours: Sunday – Friday, 12:00 PM – 9:00 PM (Closed on Shabbat)
Kosher Certification: Kashruth Commission of Greater Hartford (HKC)
