After a three-plus-year hiatus due to a devastating fire in December 2021, Cheryl-Anns’ of Brookline, a beloved Boston-based kosher, pareve bakery, has officially reopened. Under the ownership of Cheryl Moore, the bakery at 1010 W Roxbury Pkwy, Chestnut Hill, MA, has undergone a complete renovation, boasting everything from new floors and ceilings to state-of-the-art electrical, plumbing, ovens, and display cases.
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Moore managed to retain most of her staff throughout the rebuilding period, and loyal customers have eagerly awaited the bakery’s return, often inquiring about the reopening. As a mainstay in the Jewish community since its inception in 1985 by Moore and her sister, Ann, Cheryl-Anns’ is expected to welcome back patrons.
Certified by the Rabbinical Council of New England, the bakery’s operating hours are as follows:
- Sundays: 8 AM – 4 PM
- Monday to Wednesday: 8 AM – 5 PM
- Thursday and Friday: 7 AM – 7 PM
- Saturdays: 7 AM – 5 PM
Cheryl-Anns’ menu spans a wide range of bread, cakes, cookies, pastries, and savory items, with a focus on traditional and specialty offerings:
- Bread: Varieties of Challah (plain, sesame, poppy, whole wheat), Rye Bread (with caraway seeds, light, dark, marble), Pumpernickel Raisin Bread, and Honey Oatmeal Wheat Bread, among others.
- Cakes: Featuring Braided Challah in various flavors, Pan Challah, and specialty cakes including the popular Chocolate Ann and Mocha Ann.
- Cookies and Turnovers: Options range from Chocolate Chip, Lentil, and Sugar to Apple and Raspberry turnovers.
- Pastries: Danish available in lemon, raspberry, and non-dairy cheese, along with a selection of muffins and other sweet treats.
>>> Click here to view the menu of Cheryl-Anns’ of Brookline
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The bakery is also preparing to offer wholesale options, further expand its menu, and will soon start taking special orders again, including gluten-free, vegan, and nut-free customizations.
Cheryl-Anns’ will be closed for Passover, but plans are underway to set up wholesale operations.