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Batya’s Kitchen: Serving Home Cooked Kosher Meals Nationwide

This is a sponsored post.

Since its inception in 2007, Batya’s Kitchen, by Chef Batya Kahan, has become a hallmark of quality and reliability within the Frum community, providing a wide range of kosher culinary services. Certified by Rabbi Mendelson and operating under the stringent standards of Tarnopol Kashrus, Batya’s Kitchen not only offers meal delivery services but also features a line of ready-to-eat bites under the Batya’s Kitchen label, available in local grocery stores.

This New York-based service extends its offerings to cater for events and simchos, with an operational reach that spans key locations across the United States, including Miami Beach, FL, Queens, NY, Orlando, FL, New York, NY, Brooklyn, NY, Chicago, IL, and Los Angeles, CA. Leveraging Fed-Ex Priority Overnight shipping, Batya’s Kitchen ensures that their meticulously prepared meals reach customers nationwide, fresh and ready to enjoy. Private delivery service is available locally to Brooklyn, Queens, Five Towns, Manhattan, Staten Island, New Jersey, Monsey, and more.

On a personal note, Batya’s Kitchen delivered to us kosher meals when we were in Bozeman, MT, allowing us to have full meals over the weekend at our AirBnb rental near the Chabad.

Here’s a quick look of highlights from their extensive menu:

Fish Delicacies: The fish menu at Batya’s Kitchen is a testament to culinary diversity, featuring traditional gefilte fish alongside innovative creations like tri-color gefilte fish torte and various salmon dishes including almondine, Moroccan, and teriyaki variations. Noteworthy mentions include Pistachio-Crusted Salmon and Sea Bass, demonstrating the kitchen’s commitment to combining traditional kosher recipes with contemporary tastes.

Prime Meat Boards & Specialty Items: The Prime Meat Boards exemplify Batya’s Kitchen’s ability to cater to grand occasions with selections that include a variety of meats and artisan chicken boards. The Purim and Party Specials stand out, offering a large assortment of meats, chicken, and antipasti vegetables, beautifully arranged to impress guests.

Salads – A Symphony of Flavors: The extensive salad menu includes both vegetable and meat/fish options, ranging from Corn Salad with Edamame and Quinoa Salad to more robust choices like Cubed Salmon Teriyaki Salad. A variety of dips, including Marinated Eggplant Salad and Tuna Salad, complements the selection, offering something for every palate.

Soups – Comfort in Every Spoonful: A warm bowl of soup from Batya’s Kitchen brings comfort and nostalgia, with options like Creamy Broccoli, Butternut Squash, and the classic Traditional Chicken Soup.

Appetizers & Main Courses: From appetizing starters like Baby Chicken Skewers to heartwarming mains such as Stuffed Capon and Beef Pastrami Roast, the offerings are vast and varied.

Kugels, Pies, & Crisps – The Taste of Tradition: This section of the menu brings forward the cherished tastes of tradition with items like Apple Kugel and Broccoli Kugel, alongside innovative creations such as Butternut Squash Soufflé and various crisp options, merging traditional tastes with contemporary culinary trends.

Shabbos, Special Occasions and Holidays: Batya’s Kitchen shines particularly bright during Shabbos and Jewish holidays, offering tailored menus that include Shabbos specials and delights for Rosh Hashanah, Chanukah, Pesach and even Thanksgiving. Each menu is thoughtfully curated to reflect the season’s spirit, ensuring that families can celebrate with traditional flavors and innovative dishes alike.

Gift Cards and Partnerships in Chesed: In addition to its extensive menu offerings, Batya’s Kitchen extends its warmth and hospitality further by offering gift cards – a perfect way to share the joy of kosher cuisine with loved ones. Furthermore, Batya’s Kitchen proudly partners in various chesed initiatives, demonstrating a commitment not only to culinary excellence but also to community support and kindness.

>>> Click here to view the full menu of Batya’s Kitchen

Batya’s Kitchen also has their customers covered for Pesach, with an array of non-gebroks and gluten-free offerings.

Seder Essentials: Enhance your Seder table with their meticulously crafted Seder plate items, including Charoses rich with nuts, finely ground Maror for a touch of bitterness, and Zroa available both as chicken necks and lamb shank, symbolizing the Pesach sacrifice. Additionally, their beautifully designed and silver-plated Becher and Seder Plates add elegance to your observance, while a Matzo Cover, artfully designed with three flaps, envelops the Matzot in style and reverence.

Fish: The Pesach fish selection boasts an array of dishes, carefully prepared to adhere to Pesach dietary laws while ensuring the utmost in flavor and freshness. Among the highlights are Falsha Fish, Flounder Almondine, and various preparations of Gefilte Fish, including sugar-free options and tri-color mini loaves. The menu also features Salmon Almondine and Moroccan-style Salmon, ensuring a rich and varied selection that caters to all tastes.

Soups: The soup selection brings warmth and comfort to the Pesach table, featuring traditional Chicken Soup alongside creamy delights such as Broccoli, Butternut Squash, Cauliflower, and Sweet Potato soups. For those seeking a heartier option, the Hearty Meat Soup provides a rich and satisfying choice.

Condiments and Blintzes: Complement your meals with a variety of soup condiments, including Crepes/Bletlach and Kneidlach, adding depth and texture to your soups. The blintz selection offers a versatile array of fillings from Apple Cinnamon to Beef Saute, Chopped Liver, and Lamb Chili, providing a perfect balance of savory and sweet.

Appetizers: Kick off your Pesach meals with a selection of appetizers that promise to tantalize your taste buds. Choices range from Grilled Baby Chicken Pieces and Beef Bolognese with Fusilli “Noodles” to Eggplant Rollatini with Meat and Potato, and Stuffed Baby Eggplant with Ground Beef and Diced Peppers. Each dish is crafted to delight, providing a perfect prelude to the main course.

Entrees: The entree section is a testament to Batya’s Kitchen’s commitment to culinary excellence, featuring a wide array of chicken and poultry options such as Capons Coated and Baked, Grilled Marsala, and Sesame Chicken, alongside exquisite meat and beef dishes including Baby Lamb Chops, Beef and Broccoli, and Brisket in various preparations. Each dish is prepared with the utmost care, ensuring a Pesach meal that is both memorable and satisfying.

Side Dishes: Complement your Pesach feast with an assortment of side dishes, from Breaded & Fried Eggplant Circles to Grilled Vegetables and Roasted Sweet Potato Wedges. These accompaniments are designed to perfectly complement the main courses, adding variety and balance to your meal.

Kugels, Pies, and Crisps: Conclude your Pesach meal on a sweet note with a selection of kugels, pies, and crisps. Options include Apple Cranberry Crisp, Butternut Squash Soufflé, and Carrot Kugel, each prepared to provide a delightful end to your dining experience.

Desserts: The dessert offerings are the crowning glory of Batya’s Kitchen’s Pesach menu, with choices ranging from Apple Compote to Chocolate Mousse, Lemon Mousse Cake, and S’mores. These sweet treats are the perfect way to wrap up your Pesach celebration.

Batya’s Kitchen extends its culinary mastery into the realm of event planning and catering through BK Events, which is also led by Chef Batya Kahan.

This segment specializes in delivering high culinary and design standards unparalleled in the kosher catering market, offering personalized service tailored to each client’s needs. Whether it’s a small private dinner for 10 or a grand wedding with over 1000 guests, BK Events caters to all sizes of events, maintaining its commitment to superb taste and cutting-edge design ideas. Under the strict supervision of Rabbi Aron Mendelsohn of Lakewood, NJ, BK Events ensures that every meal not only excels in flavor but also adheres to the highest standards of kosher certification.

The team at BK Events is recognized for its innovative approach to event planning, seamlessly integrating trendy design concepts with traditional kosher cuisine to create memorable experiences. Chef Batya personally oversees each project, guaranteeing that every event, regardless of scale, receives the highest level of service. This dedication to excellence and attention to detail has established BK Events as a distinguished name in kosher event catering.

For the Kosher traveler in the United States, Batya’s Kitchen and BK Events represent a premier choice for enjoying high-quality Kosher cuisine across a spectrum of needs—from everyday meals to festive celebrations and Jewish holidays. With a wide-reaching delivery service that spans key locations nationwide and the option for private delivery in select areas, they ensure that Kosher dining options are accessible, varied, and of the highest standard.

Whether you’re seeking to mark a special occasion with a meticulously catered event or observe Jewish traditions with specially prepared holiday menus, Batya’s Kitchen and BK Events offer a seamless blend of culinary excellence, tradition, and innovation. Hashgocha by Tarnopol Kashrus, highlighting their commitment to upholding Kashrut under strict supervision, alongside their diverse and rich menu options, makes them an ideal choice for Kosher travelers, party planners, and anyone looking to celebrate Jewish holidays with gusto and authenticity.

About the author

Dani Klein

Dani Klein founded YeahThatsKosher in 2008 as a global kosher restaurant & travel resource for the Jewish community.

He is passionate about traveling the world, good kosher food / restaurants, social media & the web, technology, hiking, strategy games, and spending time with his friends & family.