This upcoming Monday, Feb 29th in NYC is the 10th annual Kosher Food & Wine Experience in NYC, held at Chelsea Piers run by Royal Wine corp. Every year we’re excited to go and try all the foods on display from the restauranteurs & caterers on display.
Kosher Restaurants, Caterers, & Products
- Abigael’s – Manhattan, NY
- Basil – Brooklyn, NY
- Bedford Restaurant – Queens, NY
- Graze Smokehouse – Cedarhurst, NY
- Fireside – Monsey, NY
- Gemstone Catering – Tri-State Area
- Glatt ALA Carte – Brooklyn, NY
- Got Cholent? – Tri-State Area
- Grow & Behold – Nationwide
- Jack’s Gourmet – Nationwide
- JEWmaican Cuizine – Tri-State Area
- La Brochette – Manhattan, NY
- Le Marais – Manhattan, NY
- Marani – Queens NY
- Miami Beach Chocolates – Miami, Florida
- Mr. Penguin – Tri-State Area
- Pitopia – Manhattan, NY
- Pomegranate – Brooklyn, NY
- Premier Ice Cream Confections – Tri-State Area
- Susan Sez “Say it With Cake” – Manhattan, NY
- Shlomy’s Heimesche Bakery – Tri-State Area
- Silverleaf Caterers – Riverdale, NY
- Sprinkles – Hackensack, NJ
- T Fusion Steakhouse – Brooklyn, NY
- The Nuttery – Brooklyn, NY
- Sushi Tokyo – Brooklyn, Queens, and Lawrence, NY
- Wandering Que – Tri-State Area & Beyond
- Wolf & Lamb – Manhattan & Brooklyn, NY
Kosher Restaurants, Caterers, & Products
- 1848
- Alexander
- Alfasi
- Barkan
- Bartenura
- Binyamina
- Bokobsa
- Capcanes
- Carmel
- Chateau Thenac
- Clos Mesorah
- Covenant
- Domaine du Castel
- Drappier
- Elvi Wines
- FLAM
- Fletches de los Andes
- Frexinet
- Gamla
- Goose Bay
- Hagafen
- Herzog Wine Cellars
- Jeunesse
- Koenig
- Laurent Perrier
- Madmon Winery
- Matar by Pelter
- Montefiore
- Morad Winery
- Netofa
- Or Haganuz
- Ovadia by Ovadia Bartenura
- Pacifica
- Padis Vineyards
- Porto Cordovero
- Psagot
- Ramon Cordova
- Rash
- Rollan de By
- Rothschild
- Segal’s
- Shiloh
- Tabor
- Teal Lake
- Teperberg
- Terra di Seta
- The Cave
- The Tribe
- Tio Pepe
- Titora
- Tulip
- Tzoforna
- Tzuba
- UVA
- Via
- Weinstock
- Wines of France
- Yatir
- Zakon
- Zion
So, did you go? Anything new and interesting…. the list looks mostly the same as in prior years. And I assume the Kedem focus is unchanged.
Some nice new cheese in a dairy section would be exciting…..
Jewmaican cuisine looks like a new name.
And a couple of smaller wineries don’t look familiar.