Next week on March 11th, the ‘Stockroom’ at Sydney’s Intercontinental Double Bay will be hosting the city’s first kosher pop-up restaurant. This is being followed by the official launch of the hotel’s certified kosher kitchen, which will be used for catering events (not serving guests).
Reservations for the pop-up event are required. Click here to reserve. Reservations can be made for either 6pm or 8:30pm.
Kashrut for Intercontinental Double Bay’s kitchen (and for this event) is under the Kashrut Authority (Australia’s main kosher certifying agency).
Here is a menu for the event:
Antipasto
- Olives Chermoulas
- Paprika hummus
- Pumpkin and sumac dip
- La Barre Olive oil
- Kosher bread
Seafood platter
- Garlic bread
- Beetroot cured trout, preserved lemon
- Kingfish ceviche, mint, Spanish onion and lime
- Salmon tartare, capers
Main (choice of)
- Moroccan spiced lamb shoulder, heirloom carrots and green peas, herbs salad
- Pan seared Barramundi, soy glazed Asian greens, chilli
Dessert platter
- Flavoured macaroon
- Strawberry lemon tart
- Vanilla Crème brûlée
- Opera cake
- Fruits
