Replacing O’Woks on Pico Blvd in the heart of the kosher scene in Los Angeles is Osher, a new kosher eatery by Chef Alexander Remer, most recently the chef at Fireside in Monsey, NY. The restaurant opened last week.
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Osher’s cuisine is “Post Modernist New American” so you can expect classic favorites alongside twists on your favorite elevated gastropub fare. Pair your meal with a craft beer or cocktails in Osher’s modern atmosphere.. There are televisions throughout the restaurant for sports programming and a comfortable urban chic decor. Diners can expect communal and bar seating, as well as offering private parties and catering.
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Osher’s menu includes a number of interesting dishes including mushroom candy, beet chips, egg duck rolls, poutine, veal ravioloi, burgers, skirt steaks, and more.
The restaurant is open Sun-Thu 4pm-Midnight, with happy hour from 4-7pm daily.
Valet parking is available for a $4 fee.
Kosher certification for Osher is under Rabbi Aharon Simkin of North American Kosher.
H/T to @kosheralcoholic & @tzviness
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