Latkes are a Chanukah staple, but they’re also a blank canvas for creativity, making them perfect for experimenting with fun and unexpected twists. Whether you’re sticking close to tradition or looking to reimagine them entirely, there’s no limit to the ways you can transform this crispy favorite into something truly unique.
From unexpected ingredients to bold flavor combinations, latkes are endlessly versatile and can take on flavors that surprise and delight. They can be savory, sweet, or even somewhere in between, and their classic crispiness serves as the perfect base for new culinary adventures.
In this article, we explore various creative ideas that go beyond the traditional potato pancake. Whether you’re looking to wow your holiday guests or simply try something new in the kitchen, these latke recipes are sure to inspire you to think outside the frying pan.
FUNKY LATKE RECIPES:
1) PICKLE LATKES by Carolina Gelen
These pickle latkes bring a bright, tangy twist to the classic, with a bold sour flavor that pairs perfectly with sweet apple butter, apple sauce, or savory dill or horseradish sour cream. For a heartier option, top them with smoked fish. Achieving the perfect balance took multiple tests, ultimately requiring almost a 1:2 ratio of pickles to potatoes and finely diced pickles for maximum flavor impact. The result? Crispy, sour, and utterly irresistible latkes you’ll want to keep biting into.
2) CRISPY FRIED RICE LATKES by Leah Koenig
What happens when the first night of Chanukah lands on December 25th… the classic day for American Jews to enjoy Chinese takeout? You whip up these crispy veggie fried rice latkes, naturally!
Packed with the savory goodness of fried rice and a satisfying crunch in every bite, they’re a fun twist on tradition. Serve them with a quick ginger-soy dipping sauce or enjoy them solo—they’re irresistible either way.
3) LATKES ALFREDO by WhatJewWannaEat
Looking to take your latkes to the next level, but make it dairy? This indulgent recipe combines the crispy, golden goodness of classic latkes with the rich, creamy decadence of Alfredo sauce. Perfect as a show-stopping appetizer or a luxurious holiday side dish, this mashup is comfort food at its finest. Get ready to impress your guests with a dish that’s as creative as it is delicious!
4) HERBY CHEESY LATKE TOTS by Adeena Sussman
Reimagine your latke game with these latke tots, a fun twist on the classic! Shaped into bite-sized perfection, they’re tossed with crispy sage, parmesan, parsley, lemon zest, and a sprinkle of salt for an elevated flavor explosion. Ideal for when you’re ready to mix things up while keeping all the crispy, savory goodness you love. Perfect for any night of Hanukkah—or whenever you’re craving something deliciously different!
- Full recipe is in the Instagram post above
5) CINNAMON SUGAR NOODLE LATKES by Carolina Gelen
Cinnamon Sugar Noodle Latkes offer a sweet twist on the traditional potato latke, making them a unique and flavorful addition to any Hanukkah celebration. These crispy latkes are made by combining noodles with a rich cinnamon-sugar coating, providing a delicious contrast to the savory versions typically enjoyed during the holiday. Perfect for those looking to add a bit of sweetness to their festive meals, these latkes can be served as a dessert or as a special treat alongside the savory dishes of the season.
6) OKONOMYAKI LATKE by CookinginHeelss
Okonomiyaki, a savory Japanese cabbage pancake, is a delicious and unique addition to your Chanukah table. Made with simple ingredients like shredded cabbage, scallions, and panko, it’s crispy, satisfying, and easy to prepare. Top it with flavorful sauces, sesame seeds, and nori for a festive twist that’s sure to impress!
- Full recipe is in the Instagram post above
7) FUNNEL CAKE LATKE by Busy in Brooklyn
Get ready to elevate your Hanukkah celebration with this playful twist on a classic! Potato Latke Funnel Cakes combine the crispy, savory goodness of traditional latkes with the whimsical fun of a fairground treat. Swirled into a lacy, golden masterpiece and topped with your favorite holiday flavors, this recipe is sure to bring a smile to everyone at the table. Perfect for a festive treat that’s as delicious as it is creative!
8) ARUK: IRAQI LATKE by RuhamasFood
Aruk, or Iraqi latkes, are a beloved dish in Jewish Iraqi households, typically enjoyed on Friday or Saturday mornings. The key to making perfect Aruk lies in using an abundance of fresh herbs and green onions, which create a flavorful and aromatic base. These crispy, savory latkes are not only a traditional favorite but also make for a great addition to Hanukkah celebrations. For a festive touch, Aruk can be served with fresh vegetables, a drizzle of tahini, and a splash of Amba, enhancing the dish’s rich, authentic flavors.
- Full recipe is in the Instagram post above
+ 1) CLASSIC POTATO LATKE by Melinda Strauss
Crispy on the outside, tender on the inside, classic potato latkes are a timeless Chanukah favorite. Made with simple ingredients and fried to golden perfection, these versatile pancakes are the perfect base for any topping—from sweet applesauce to savory sour cream. Whether you’re keeping it traditional or adding your own twist, these latkes are sure to be a hit!
- Full recipe is in the Instagram post above
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