Barbis, a beloved Australian & American diner in Eilat known for its hearty burgers, sausages, wings, and house-made sauces, has transitioned to kosher dining after two decades of operating as a non-kosher establishment. This change allows Barbis to welcome a broader clientele, serving its fresh, daily-made offerings under the certification of the Rabbanut Eilat.
Barbis prides itself on its in-house preparation, ensuring that everything from the burgers to the sausages and wings is not only made on-site but also served fresh every day. For those who prefer to bring the flavors of Barbis into their own kitchens, the diner features a deli counter where customers can purchase meats to cook at home.
The restaurant offers a 1+1 deal on all meals for birthdays and anniversaries, doubling the joy for celebrants. Additionally, Eilat residents benefit from a 10% discount on every new purchase, along with a 5% accumulation of points exclusively for locals. These perks are part of Barbis’s commitment to serving and giving back to the Eilat community.
>>> Click to view the menu of Barbis
The transition of Barbis to kosher dining marks a significant addition to the fast-growing trend of restaurants in Israel embracing kosher certification. This move not only reflects Barbis’s dedication to inclusivity and quality but also contributes to the diverse culinary landscape of Eilat, inviting more diners to experience its American diner classics within a kosher framework.
Barbis is open Sunday – Thursday from 12PM – 10PM. On Motsesh, it reopens one hour after Shabbat ends and serves until 11PM.
Details via: @theisraelifoodie
