After nearly 14 years, Cafe Xoho, a well-established cafe known for its New York and Parisian flair, has recently become kosher, joining the vibrant kosher dining scene in Tel Aviv.
Located at 73 Ben Yehuda Street, this cafe is celebrated for its fresh daily baked bagels, breakfast, brunch offerings, and vegan-friendly options.
Since its opening in 2010 by founders Xoli and Howie, Cafe Xoho has been driven by a philosophy of creating everything in-house, supported by an international team. With breakfast served all day, hand-rolled bagels, and a focus on good vibes, the cafe has flourished, notably under the guidance of chef Zoe Komarin for six years.
Cafe Xoho’s menu features an array of all-day brunch options, showcasing the cafe’s commitment to homemade, quality food. Highlights include:
- Brunch All Day: Enjoy a variety of brunch items anytime.
- Scone, Jam, and Clotted Cream: A classic treat, with vegan options available.
- Cream Cheese Bagel: A toasted bagel with cream cheese, vegetables, and optional gluten-free bread.
- Breakfast Burrito: A flour tortilla filled with a two-egg omelette, tofu “chicken”, and more.
- Buddha Bowl: A monthly changing grain bowl.
Cafe Xoho is open from Sunday to Thursday, 8:30 AM to 4:00 PM, and Friday from 8:30 AM to 3:00 PM.
Kosher certification: Rabbanut Tel Aviv
Details via Yehudah Jacobs @theisraelfoodie
