Noir Bakery in Great Neck, NY has opened a sister restaurant, Noir Restaurant, right next door at 25 Cuttermill Rd, Great Neck, NY.
With a menu honoring cuisines from around the world, Noir offers a new approach to dining in the area.
Noir’s menu features ‘small bites’ including smoked trout crostini, a green salad, and merguez cigars. For those looking to share appetizers, options like tuna or beef tartare, roasted cauliflower, and beef sliders are available ‘for the table’. The main course offerings at Noir include lamb chops, bone-in ribeye, beef brisket, grilled branzino, seared salmon, and chicken schnitzel.
>>> Click here for the Noir Restaurant Menu
Guests can make reservations at Noir either online or by calling 516-880-2405.
The restaurant operates from Sunday to Thursday, with lunch hours from 12pm to 4pm, and dinner from 6pm to 11pm.
Noir Restaurant is certified by the Vaad of Queens.
