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Navigating the Israeli Kosher Restaurant Scene: Understanding Kashrut Certifications + Logos in Israel

Badatz Beit Yosef:

Badatz Yoreh Deah:

Badatz Mehadrin:

Badatz Eidah Chareidit:

Badatz Kehillos:

Badatz Machzikey:

HaRav Landau:

Rabbanut:

Rabbanut Mihuderet:

Rabbanut Mehadrin:

Rabbanut Mehadrin Min HaMehadrin:

Tzohar:

About the author

Yehudah Jacobs

Yehudah Jacobs is a 30-year-old food fanatic who is in digital marketing. He is a classically trained chef, and a renowned carnivore. Yehudah made the switch from the kitchen to the digital world so he can find trendy places to write about and share his recipes. You can find him traveling around Israel, trying to find a good beer while sharing it with his friends on his Facebook group "Israeli Foodies" and Twitter: @yudajacobs.