Meat Point, owned by Yehuda Alali, is the newest edition to the Dallas kosher scene, located in the space that 
formerly belonged to Natalie’s Kitchen and Market.
Along with their sushi menu, Meat Point also serves grilled salmon, lamb chops, rib eye steak, Italian pastas, Asian stir fry, and the classic Israeli schnitzel, falafel and pargiot.
Another cool thing about this place is that all of their meat comes straight from their in-house butcher, so you can order special cuts of meat to take home and cook yourself if you live in the area.
The kosher steakhouse is open Sunday-Thursday from 10:00 am – 10:30 pm and Fridays from 10:00 am until close to sundown and is under the hashgacha of Dallas Kosher.
