A salad is only as exciting as its dressing, and thanks to a new cookbook from two of kosher cooking’s most influential voices, your next bowl of greens won’t just be healthy—it’ll be crave-worthy. Micro Peas: The Salad Formula is part of the Micro Peas mini cookbook series by Danielle Renov, also known for her Peas Love & Carrots brand, and co-authored by Chanie Apfelbaum, the creative force behind Busy in Brooklyn, both good friends and supporters of YeahThatsKosher.
This slim but powerful volume is a celebration of salads, built on the idea that variety and flexibility are key. And at the center of it all? The dressing.
Micro Peas, Part II
The salad edition is the second volume in the Micro Peas mini-cookbook series by Renov. Her first book, Micro Peas: Boneless Chicken, focuses entirely on everyone’s go-to protein and offers a fresh, organized approach to preparing chicken in creative and delicious ways. With sections on marinades, spice blends, cooking techniques, and full meal ideas, it’s a powerhouse resource packed into a compact format. Like The Salad Formula, the chicken edition is designed to simplify home cooking while maximizing flavor and variety.
About the Authors
Danielle Renov is a bestselling cookbook author and social media creator with a massive following across kosher and wellness food communities. Known for her warm tone and practical advice, she’s made a name for herself by making wholesome, flavorful meals feel both approachable and exciting.
Her co-author, Chanie Apfelbaum, is also a prominent figure in the kosher food space. Through Busy in Brooklyn, she has inspired thousands to experiment in their kitchens, combining classic Jewish dishes with global culinary influences and beautiful presentation.
Together, these two bring deep knowledge, personal warmth, and creativity to The Salad Formula—and it shows.
What’s Inside
The Salad Formula isn’t just about tossing lettuce and hoping for the best. The book outlines a structured, flexible method for composing flavorful, texture-rich salads using a wide variety of components. While it includes chapters on salad bases, proteins, and toppers, the heart of this mini-cookbook lies in its 22 salad dressing recipes—from creamy and indulgent to bold and bright.
Readers will find unique recipes such as:
- Herby Miso Vinaigrette
- Sumac Vinaigrette
- Amba Dressing
- Tomato Herb Dressing
- Techina Caesar
- Roasted Red Pepper Dressing
- Creamy Shallot Vinaigrette
- Pomegranate Vinaigrette
Each recipe is clearly written, using accessible ingredients that let the flavors shine. Whether you’re throwing together a last-minute lunch or building a salad centerpiece for Shabbat or Yom Tov meals, this book has a dressing to match.
Beyond dressings, the book includes:
- 44 composed salad recipes
- Dozens of vegetable add-ins, roasted or pickled options
- Multiple protein ideas including tofu, grilled chicken, tuna, and steak
- Creative salad toppers like crispy shallots, sweet potato ribbons, and smoky paprika panko
It’s an intuitive system that invites personalization, creativity, and zero boredom.
Why It Works
The real power of The Salad Formula lies in its format. Designed as a compact, no-fuss guide, the book strips away the need to endlessly scroll online or flip through heavy tomes in search of “that one salad.” Instead, this book gives you the tools to build your own combinations, over and over again, without repetition. With thousands of possible variations, this is a book you’ll reach for regularly—and actually use.
Whether you’re already a salad devotee or just looking to up your vegetable intake in a delicious way, Micro Peas: The Salad Formula proves that salads don’t have to be boring. With the right dressing, anything is possible.
More From the Authors
If you enjoy The Salad Formula, both authors have full-length cookbooks worth exploring. Danielle Renov’s Peas Love & Carrots is a comprehensive celebration of modern kosher cooking, packed with flavorful, family-friendly recipes and Middle Eastern influences. Chanie Apfelbaum’s Totally Kosher is a beautiful, practical guide for keeping kosher with style and creativity, and her earlier hit, Millennial Kosher, reimagines Jewish comfort food with bold flavors and trendy twists. Each book offers a unique voice and perspective, making them staples for anyone who loves cooking with intention and joy.
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