Kosher Travel finds at KosherFest 09

Last week I was fortunate enough to have attended KosherFest 2009. This was my second year in row at the convention, and I learned from my mistakes last year: don’t eat too much or you’ll get majorly nauseous, and only eat meat in the last 3 hours of your day otherwise you’ll miss out on some great dairy food.

While at KosherFest I was discussing the production of our upcoming program: Jewish Travel TV, I was also able to find 3 unique products that are worth mentioning for kosher travelers.

• 1) Luck Chen – a prepackaged bowl of steamed noodles, that just needs water and 2 minutes in the microwave. It requires no refrigeration and comes in 5 flavors: Spicy Kung Pao, Soy Ginger, Sweet & Sour, Sesame Teriyaki, and Spicy Szechwan. What makes this product different from “Tradition’s” noodle soups is that Luck Chen is a noodle meal AND it has Zero MSG, no articial colors or preservatives, and is low in sodium – much healthier than those chemical noodle soups.

  All 5 flavors are Pareve, comes in easy to carry plastic bowls, and are certified by the OU. You can check them out at LuckChen.com.

• 2) La Briute – kosher travel meals that heat themselves. I know this is not a new product. It’s been on the market for a few years, and has endured mixed results, but for the kosher traveler it is worth mentioning.

  I used La Briute meals when traveling to Iceland last year. Iceland has no Jews, thus no kosher food, so these meals came in handy. However, the meals themselves are a mixed bag. One of the meals I had was tasty – not 100% filling, but tasty, the other meal was less so and left me seeking something from a Reykjavik style 7-11.

  The self heating mechanism is definitely unique and comes in handy when you’re without a microwave or hot water, but they do need to improve their flavors. One warning is that when you heat up the meal, smoke does emit from the packaging. Do not be alarmed by this, but use discretion when heating up your La Briute meals, I.e. Not on public transportation.

  People have complained that the meals do not look like the packaging, and for the most part I agree, that it is a bit deceptive.

• 3) HolyCow Kosher – a fun brand that produces a line of kosher beef jerky. The great thing about this product for travelers is that beef jerky doesn’t go bad for a long time. It doesn’t need refrigeration and HolyCow has included a zip lock plastic bag to keep the meat fresh in it’s original packaging.

  The meat is quite good and comes in 4 flavors: Original, Hickory, Sweet & Spicy, and Teriyaki.
  You can read more about HolyCow Kosher and see wheat stores in the USA carry them at: HolyCowKosher.com.

• Both HolyCow Kosher and La Briute products are sold online at Kosher.com. Luck Chen is too new of a product and isn’t sold online yet.

If you have comments to add about Luck Chen, La Briute, or HolyCow Kosher please use the comments sections below. If you know about other “kosher travel” products that you think I should feature here, please comment below so I can look into it.

Take care and happy travels.
~Dani

Tags: beef jerky, holycow kosher, Jewish, jewish travel, Kosher, kosher meals, kosher noodles, kosher travel meals, kosher.com, kosherfest, la briute, luck chen, self heating, travel

KosherFest 2008, Secaucus, NJ

Kosherfest is similar to other conventions held at any other convention center. The only difference, kosher food. Wait, wait, FREE Kosher food. The sound of that makes any observant Jew grin with glee. I held the same feeling walking in to the exhibition hall, waiting to try all these new kosher goodies.

Walking into Kosherfest after stepping off the NJ Transit bus was fairly easy. Annoying, but easy. What was more annoying was the security not letting me into the convention hall because of my backpack. They were OK with messenger bags but not backpacks. They were afraid that people with backpacks will try and take as many samples as possible with them. If they only knew what was going to happen later that day. In the end, I got in.

Row after row of exhibitors, showing off their products services, and some new inventions. The thought of free kosher food didn’t really hit me until I already tried a few mini potato knishes, cheese blintzes, a chocolate slushee, mint Mentos, organic pomegranate juice, strawberry banana Prigat, and some relatively strong Muscat wine from Efrat. I was finally in a place where I didn’t need to hold back. Or so I thought.

I proceeded to try many different items, only dairy and pareve though as to not make myself fleishigs. “Hot Nosh” is a new vending option offering heated kosher food for decent prices. I found this product to be very important for those of us who travel, or who find ourselves in a location that typically lacks kosher options (campus, airports, stadiums, etc.). I got to try the mozzarella sticks.. they were hot and good. For $3+ it definitely hit the spot. It is also appealing for its convenience, always on even when the stores are closed. Definitely useful on college campuses, which typically lack kosher options anyway. I hope to connect with the businessmen behind “Hot Nosh” and help them expand this great idea.

I also learned that Manichevitz created the brand “Guiltless Gourmet”, a favorite snack brand of both myself and my wife. Their chips, dips, and salsas are great. For the traveler, they offer frozen burritos, which are also really good. I definitely suggest taking a few of those frozen bad boys on your next road trip in a cooler. Just make sure you’ll have access to a microwave. (On a side note, my wife just noticed on the Spicy Black Bean Dip label it says: “Perfect as an addition to roasted chicken, pork, and burgers…”. What a great way to de-Jewify your brand. Kudos.)

The ultimate travel companion is “La Briute” an all in one meal in a box (not a particularly large meal though), which can heat itself up without an oven or microwave. Arielle and I tried a couple of these meals on our trip to Iceland, and they came in handy as Iceland is totally void of kosher anything. These meals do not need refrigeration or any cooling of the sort. They are a bit pricey at about $10 a meal, but come very handy on the road or overseas. Just don’t try and heat it up on the plane!

A similar product to “La Briute” is China Mehadrin’s frozen meals. Obviously you’ll need access to a microwave and a way to keep these meals frozen while traveling, but they are still a great product for traveling.

One of the most important connections I made was with Weberman’s catering from South Florida. I know the company from my years spending Pesach in Miami… my mom would order catered food from Weberman’s, and the food was quite good. They create pre-made meals (much better than “airplane food”) for almost all cruise lines as well as Disney hotels and restaurants in both Orlando and Los Angeles. He gave me a few tips to share with everyone seeking kosher meals on cruises or at Disney locations.

Disney:
• All U.S. Disney hotels should carry their pre-made meals in both states.
• Disney restaurants that have table (waiter) service need an order placed 24 hours in advance for specific orders. Random Weberman’s meals should be available without advanced order, but I wouldn’t risk it.
• Counter service (or fast food style) restaurants on Disney locations should always have some of their meals in stock without an order.

Cruises Weberman’s serves:

• Royal Caribbean Cruise Lines
• Carnival Cruise Lines
• Norwegian Cruise Lines
• Holland America Cruise Lines
• Celebrity Cruise Lines
• Princess Cruise Lines
• Oceania Cruises
• Costa Cruise Lines

Advice on booking kosher meals on cruises:

• Call “Guest Services” of the cruise line around 6 weeks in advance.
• It is better to call Guest Services to place your order even if it is not 6 weeks in advance, than to not call at all.
• Use your Booking # when speaking to Guest Services
• Request a menu
• Many of the above cruises will have the Weberman’s meals, but don’t rely on that. Take the initiative and contact your cruise line after you book your trip.

I was also able to meet with and chat up the various representatives from the Kosher agencies such as the OK, COR & MK (Canada), CRC (Chicago), KLBD (UK), Kashrut Authority (Australia), etc. (the OU wasn’t too friendly). Many of them were excited to hear about this website and hopefully they’ll be helping with the project.

Toward the end of the day I started feeling really dizzy. Why? I don’t know. Eating too much crap? Maybe. But I’m better now. The last 30 minutes of KosherFest was utter mayhem, and wildly entertaining. Imagine a few hundred Jews and the barriers to free kosher products being removed. This was the scene near many of the stands giving away packaged food, especially Sabra Hummus and the other Israeli products nearby. I managed to pick up 3 new flavors of Sabra Hummus: Chipotle - Spicy, Caramelized Onion – YUM, and Pepadew??, as well as 2 tubs of the best hummus ever, Achla. I also walked away with a 9 pack of Gabila’s knishes, and a jar of Etrog Marmalade – weird!

Overall, this was a great experience and I look forward to KosherFest 2009!

Tags: Cruises, disney, hummus, kosher agencies, kosher frozen meals, kosher products, kosher travel, kosherfest, meadowlands, webermans