Reliving the Mobius Culinary Labs Tasting Event in NYC

I’m often a man of many words but in this case, I will let the pictures do most of the talking. For those not familiar, Mobius Culinary Labs is a test kitchen set up in Toronto working with non-profits and businesses to help the build out and strategize their food businesses to be successful. Earlier in August, the Mobius team came to NYC to host a one-night only 10-course meal showcase.

I’ve included some of the very interesting and tasty dishes from the night here.

Watermelon & Tuna course at the #MobiusCulinaryLabs pop up — includes toasted sesame, pickled beet, and aioli

A post shared by Dani Klein ? Yeah Thats Kosher (@yeahthatskosher) on Aug 11, 2015 at 6:02pm PDT

Deconstructed Caesar salad from #MobiusCulinaryLabs — lettuce & pea purée (underneath), nutritional yeast wafer (faux Parmesan), an egg sous vide w/fried capers

A post shared by Dani Klein ? Yeah Thats Kosher (@yeahthatskosher) on Aug 11, 2015 at 7:51pm PDT

From last night's #MobiusCulinaryLabs pop up at #LeMarais — Chicken 2 ways — mushroom stuffing, celery root purée, braised ramp, pickled Mexican gherkins + tomato flakes

A post shared by Dani Klein ? Yeah Thats Kosher (@yeahthatskosher) on Aug 12, 2015 at 7:07pm PDT

Amazing sous vide peppered steak co-made by the #MobiusCulinaryLabs team and the chefs at #LeMarais from this past Tuesday's night's popup.

A post shared by Dani Klein ? Yeah Thats Kosher (@yeahthatskosher) on Aug 14, 2015 at 10:23am PDT

Here’s an awesome video produced by their crew: