New York News

Mexikosher 1-Day Pop-Up Coming Back to NYC in December

Updated with Menu: See below. 
For the second time this year, LA’s celebrity chef, Katsuji Tanabe, will be bringing his Mexikosher dishes to NYC for one-day only, on Tuesday, December 15th.

As was the case in March at this first pop-up, it will be held again at Pitopia on W37th st. off of Broadway. The restaurant’s typical hours are 11-11 but these may change for this one-day pop-up event.

Menu items are the same as they were back in March:

$16.95 for a choice of a burrito or 3 tacos of the following:

  1. Birria – lamb braised in banana leaves with guajillo sauce for 10 hours.
  2. Carnitas – brisket confit in duck fat.
  3. Pollo a la pibil – mayan style chicken, with a mix of aromatic and sweet flavors from the region.
  • Sides – all dishes come with fried black beans and rice with a choice of different garnish from guacamole, pico de gallo, cilantro, pickled red onions, escabeche de carrots with jalapenos, and grilled cactus and more
  • Salsas – Mango habanero, chipotle, salsa verde ,and salsa rojo

Here are pics from the last Mexikosher NYC event in March:

Carnitas (brisket w/duck fat) burrito at the Mexikosher #NYC popup Hand model = @katsujitanabe #mexikosherpopup

A photo posted by Dani Klein / YeahThatsKosher✈️ (@yeahthatskosher) on


Chef Katsuji Tanabe getting ready to serve the crowds at the Mexikosher Pop-Up March 2015
Mexikosher Pop-Up Menu March 2015 (This may differ from the December menu)
Lines Outside the Mexikosher Pop-Up March 2015 waiting in the rain

About the author

Dani Klein

Dani Klein is the founder of YeahThatsKosher, is passionate about global travel, good kosher food / restaurants, social media & the web, technology, digital marketing, and spending time with his friends & family.

Dani has an MBA in Marketing and works in the Social Media Marketing field for a large media agency.


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