After an initial successful kosher pop-up in March, the InterContinental Double Bay in Sydney will be hosting a few more kosher pop-up dinners at its Stock Room restaurant. (Confirmed to us by the hotel PR reps and a kashrut coordinator from KA).
Schedule:
- April 22nd
- May 20th
- June 17th – There will be 4 seatings – Click here to purchase tickets (A$90)
- More dates being announced
Menu for June 17th –
| Mezze | Bread roll and olive oil |
| Entrée |
Smoked salmon terrine, orange fennel, horseradish
OR Veal and celeriac vol au vent, roasted carrots and mustard seed vinaigrette |
| Main |
Roasted cumin lamb neck, white eggplant, pomegranate
and garlic OR Roasted Turkey, Chestnut veloute, pumpkin espuma, sage *vegetarian option available on the night |
| Dessert |
Flourless orange cake, Belgium white chocolate ice cream,
caramelised pop corn OR Roasted apple tarte tatin, coconut and kaffir lime sorbet, shortbread crumble |
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