Dunkin’ Donuts to Unveil Gluten-Free Products

Last updated: January 3, 2014

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dunkin-donuts-donut-display-kosherAside from people who have Celiac disease or those who are gluten sensitive, the number of people who believe going gluten-free will lead to a healthier lifestyle is growing, and Dunkin Donuts is picking up on the trend. By the end of 2013, Dunkin Donuts will be the first fast-food chain in the United States to introduce gluten-free products.  The pastries, to be sold at participating shops, will be packaged separately to avoid contamination from other foods that contain wheat flour.

As of now, after speaking to a Dunkin Donuts customer service representative, we are uncertain as to whether or not the Kosher Dunkin Donuts locations across the U.S. will carry them. Stay tuned for more info!



Source: Bloomberg

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  • I’m all for companies adding more gluten free products to their lines. I did notice though that these donuts are still pure junk food. Just gluten free junk food. And more chemicals than the standard donut.

    • not surprising. even people who don’t eat gluten want junk/convenience. they’re just capitalizing on that.

  • Alison @ Alibabka

    So excited to see what they come up with!

  • Sweet (no pun intended)! If only the KC Dunkin’ was kosher.

  • Sarah Klinkowitz

    I am happy that they are catering a bit more to the GF population. I just hope that it tastes good – so many times it is really frustrating to find a healtheir version of something and it tastes ridiculously awful.