Aside from people who have Celiac disease or those who are gluten sensitive, the number of people who believe going gluten-free will lead to a healthier lifestyle is growing, and Dunkin Donuts is picking up on the trend. By the end of 2013, Dunkin Donuts will be the first fast-food chain in the United States to introduce gluten-free products. The pastries, to be sold at participating shops, will be packaged separately to avoid contamination from other foods that contain wheat flour.
As of now, after speaking to a Dunkin Donuts customer service representative, we are uncertain as to whether or not the Kosher Dunkin Donuts locations across the U.S. will carry them. Stay tuned for more info!