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Blog Video

[VIDEO] Discussing “Running a Kosher Restaurant” with Naomi Nachman

In a recent episode of Naomi Nachman’s Table for Two on the Nachum Segal Network, we discuss running a kosher restaurant, consumer expectations, and which restaurants get it right.

For a longer discussion on the subject, have a read here:

The Problems with the Kosher Restaurant Industry … and Some Solutions


About the author

Dani Klein

Dani Klein founded YeahThatsKosher in 2008 as a global kosher restaurant & travel resource for the Jewish community.

He is passionate about traveling the world, good kosher food / restaurants, social media & the web, technology, hiking, strategy games, and spending time with his friends & family.