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[VIDEO] Discussing “Running a Kosher Restaurant” with Naomi Nachman

In a recent episode of Naomi Nachman’s Table for Two on the Nachum Segal Network, we discuss running a kosher restaurant, consumer expectations, and which restaurants get it right.

For a longer discussion on the subject, have a read here:

The Problems with the Kosher Restaurant Industry … and Some Solutions

 

About the author

Dani Klein

Dani Klein is the founder of YeahThatsKosher, is passionate about global travel, good kosher food / restaurants, social media & the web, technology, digital marketing, and spending time with his friends & family.

Dani has an MBA in Marketing and works in the Social Media Marketing field for a large media agency.