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New Dairy French Restaurant Opens Outside Jerusalem in Moshav Beit Nekofa: Las Jumelles

Las Jumelles is a brand new dairy French restaurant that opened its doors in the small Moshav of Beit Nekofa right outside of Jerusalem.  The beautiful Moshav-based restaurant also doubles as a French bakery that so happens to incorporate an extraordinary ambiance. Nature fully surrounds the restaurant is what really makes it special, and less than 15 minutes from the city of Jerusalem.

The menu at the restaurant is different throughout the day. At breakfast you’ll find dishes like eggs benedict, a croissant sandwich with cream cheese, mozzarella, tomato, and fresh basil, or a spinach shakshuka. For lunch you can find, quiche, salads, aranchi, sandwiches, raviolis with different fillings and soups in the winter. For dessert, you can choose from a large variety of French specialties they make in-house including macaroons and crème brûlée.

Kosher Mehadrin Rabbanut Mateh Yehuda

About the author

Yehudah Jacobs

Yehudah Jacobs is a 30-year-old food fanatic who is in digital marketing. He is a classically trained chef, and a renowned carnivore. Yehudah made the switch from the kitchen to the digital world so he can find trendy places to write about and share his recipes. You can find him traveling around Israel, trying to find a good beer while sharing it with his friends on his Facebook group "Israeli Foodies" and Twitter: @yudajacobs.

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