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Reliving the Mobius Culinary Labs Tasting Event in NYC

I’m often a man of many words but in this case, I will let the pictures do most of the talking. For those not familiar, Mobius Culinary Labs is a test kitchen set up in Toronto working with non-profits and businesses to help the build out and strategize their food businesses to be successful. Earlier in August, the Mobius team came to NYC to host a one-night only 10-course meal showcase.

I’ve included some of the very interesting and tasty dishes from the night here.

Watermelon & Tuna course at the #MobiusCulinaryLabs pop up — includes toasted sesame, pickled beet, and aioli

A post shared by Dani Klein ? Yeah Thats Kosher (@yeahthatskosher) on

Amazing sous vide peppered steak co-made by the #MobiusCulinaryLabs team and the chefs at #LeMarais from this past Tuesday's night's popup.

A post shared by Dani Klein ? Yeah Thats Kosher (@yeahthatskosher) on


Here’s an awesome video produced by their crew:

Mobius Culinary Labs –Last month, a few of us got to partake in Mobius Culinary Labs’ exclusive NYC pop-up event. Here’s the video of that night.

Posted by YeahThatsKosher.com on Wednesday, September 16, 2015


About the author

Dani Klein

Dani Klein is the founder of YeahThatsKosher, is passionate about global travel, good kosher food / restaurants, social media & the web, technology, digital marketing, and spending time with his friends & family.

Dani has an MBA in Marketing and works in the Social Media Marketing field for a large media agency.

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