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✈ Keeping Kosher in San Jose, Costa Rica

August 4th, 2008 | 5 Comments | Posted in Costa Rica, Latin America / Caribbean by Linda Rosenberg Minkow

Contributed by: Linda Rosenberg Minkow | Last date of travel: October 2007 Costa_Rica_-_Waterfall

Kosher Info: The first thing I recommend if you are going to Costa Rica is make sure to plan in advance! There are kosher options for tours from www.kosherexpeditions.com or through www.alturatourcostarica.com, but you have to call in advance to arrange it. And speaking from experience, if you try to arrange getting meals when you use a different tour company through a site like www.honeymoonincostarica.com, follow up with the tour company you are going with to make sure they made the arrangements, or you will end up eating vegetables and canned tuna fish on your tour while everyone else is at dinner!

There are actually a lot of kosher options in Costa Rica, surprisingly. There are kosher salami sandwiches under the Rabbi’s hashgacha at the airport in San Jose, they sell it at Deli Poas stands there. There’s a kosher Burger King (which we never managed to find because, warning, buildings have no numbers and people give directions like “Take X street 50 meters and turn left at the gas station, it should be 120 meters forward on your left behind the bank”). There is a kosher grocery store with deli meats and baked goods and some tables to eat sandwiches during the day called The Kosher Center. The shul’s website has a long list of products that are considered kosher that are sold in Costa Rican supermarkets. There are hotels with kosher supervision, the Barcelo San Jose Palacio, Camino Real, and the Orchid (www.theorchidlodge.com). There was also an Israeli hotel up near La Fortuna, a very famous volcano in Costa Rica that served only vegetarian food, which you can see at www.landsinlove.com.

Tourist Info: All in all, Costa Rica is a great place to take a kosher trip, see the cloud forest, do some rafting or rappelling, visit a coffee plantation or a volcano, or just enjoy the beach. We went during the rainy season, which eliminated the crowds but also the going to the beach. Still, it was easy to book tours and hotels during the rainy season and it only rained for an hour or two a day on average. The weather was warm but not too hot and the trip was fantastic. costarica_arenal

Jewish Info: There is an Orthodox synagogue in San Jose, Centro Israelita Sionista De Costa Rica. The Rabbi there does the kosher hashgacha for the country. He speaks Hebrew and Spanish so if you don’t speak either, you will have to find someone else in the shul who speaks English to help you communicate. They will want to see copies of your passport before you go, because all the nice buildings in San Jose are behind security gates and the shul has constant guards. If you plan on visiting the shul, which has a kosher cafeteria and is easily one of the most beautiful synogogues I have seen, check out: www.centroisraelita.com for instructions and contact info. Either way, make sure you have your passport on hand when you visit. Be aware, you might be expecting a typical Sepharadi or Spanish-Portugeuse davening…. it’s Ashkenazi! Most of the Orthodox community is Polish/Russian descended from immigrants after the two World Wars. Very few people in the community speak English; however, there are some Israelis who daven there who speak English very well.

Also, they have a wonderful kiddush after Shabbat davening, but the men and women sit separately. We made the mistake of going to the same table to sit after washing and I was gestured over to the women’s tables. I’ve never been at a separate seating kiddush before, but the food was great and everyone was very friendly. They kept telling us to come back during the summer when it didn’t rain as much and spend more time there. We definitely hope to soon!


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✈ Keeping Kosher in Guatemala

January 26th, 2008 | 1 Comment | Posted in Guatemala, Latin America / Caribbean by Karen Kest

Contributed by: Karen Kest | Last Date of Visit: January 2008

Kosher Info: Kosher products, as well as any actual food products, are a rare commodity in Eastern Guatemala. However, fruit (which is all unbelievably delicious), steamed vegetables, rice and beans are available, and in abundance. Many of the restaurants/huts that serve food only cook vegetables, rice and beans (no meat or dairy) in separate pots allowing one (who eats kosher) to enjoy these hot dishes. Guatemala

Tourist Info: Once in Guatemala one must go to Tikal, one of the largest area of Mayan ruins in South America. The hotel you are staying likely will be able to set up this day of hiking through the narrow paths of the jungle and climbing of the Mayan ruins. Viewing and climbing atop the ruins requires a hike through jungle terrain; hiking shoes/boots are highly recommended, as is bug spray, food, and water. And of course, don’t forget your camera!

Jewish Info: (See Comment by Tina Pollack)

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