Due to a financial dispute between the Herbert Samuel Hotel in Jerusalem and the group the managed the restaurant, the two have decided to part ways and shut down the Herbert Samuel Restaurant, which only opened back in August.
The hotel will still be called the Herbert Samuel, but the future of the restaurant is still unknown. According to the hotel, they will try and reopen a new restaurant in the beautiful space.
Yehudah Jacobs is a 30-year-old food fanatic who is in digital marketing. He is a classically trained chef, and a renowned carnivore. Yehudah made the switch from the kitchen to the digital world so he can find trendy places to write about and share his recipes. You can find him traveling around Israel, trying to find a good beer while sharing it with his friends on his Facebook group "Israeli Foodies" and Twitter: @yudajacobs.
