Menu items include beef, lamb, chicken, tuna, salmon, and portobello burgers, pulled beef tacos, schnitzel or steak in a baguette, salads with the aforementioned proteins, and toppings that include “bacon”, fried egg, and an array of sauces.
The restaurant is small and seats 12.
Hours of operation are:
Mon-Thu: 11:00am – 12:00am, Fri: Closed, Motzei Shabbat: 9:30pm – 2:00am, Sun: 11:00am – 12:00am
Meat is Beis Yosef, under the kosher supervision of Vaad HaKashrus of Flatbush.
H/T to ReJews